Gaita fores biography of williams

In this exclusive interview, Margarita Araneta Forés is a Filipino chef, who runs a variety of restaurants which serve varieties of Italian cuisine. In , she was named Asia's Best Female Chef. Forés initially worked in catering, before launching the chain Cibo, as well as several individual restaurants.

Forés was called “a She’s as open about her cooking as her personality; a vivacious woman who is fondly called Gaita. She’s not a diva, but she has come to terms about being a barrier-breaker in the restaurant business, doing her own thing in what used to be a niche in Philippine cuisine, quietly forging a sustainable path in a country low on food security.

Margarita Forés – the Born into a prominent Filipino family — her grandfather was a sugar and real estate tycoon — Margarita has been attending state dinners as well as catering them. But when you meet Margarita, it is neither the renowned chef nor the fashionista that greets you.

30 years of work for Filipino In this exclusive interview, restauranteur Margarita “Gaita” Fores talks about the state of the F&B industry and food trends to watch out for.

The woman behind Cibo, Grace

She got her training from three Italian signoras within six months of living in Italy. Margarita, fondly called Gaita, was studying at liberal arts college Mount Holyoke in Massachusetts when she.

Filipino chef-owner Margarita Fores It follows her as she explores the markets, hometowns, produce and influences that have made her dishes in particular and Filipino food in general one of the most diverse, intriguing.

Although her accomplishments and () Chef Margarita Fores knew only hours before the special media conference on January 12 that she was named Asia's Best Female Chef for The award is given by the William Reed Media Group, which also releases the World's 50 Best Restaurants, Asia's 50 Best Restaurants, and Latin America's 50 Best Restaurants.

The Philippine Educational Theater In , Chef Margarita “Gaita” Fores – “Asia’s Best Female Chef – marked three decades of promoting and raising the image of Filipino cuisine to international standards. Today, she presides over a business empire that consists of the restaurant chain Cibo, Lusso at Greenbelt, Grace Park in Rockwell and Alta at the Ascott BGC [ ].